Super Yum Roasted Veggie Bowl

A bed a silky kale, topped with roasted sweet potato, broccoli, beets, brussels sprouts, and red onion, sprinkled with crispy chickpeas and red quinoa. The ultimate veggie lover dream bowl. I’ve been trying to eat more vegetables, but don’t always feel like doing all the cleaning/chopping work that is required to make what I want….

Roasted Chickpeas

I’m stepping up my chickpea game! They are a perfect addition to my roasted veggie bowls, or just to snack on. It only take a few minutes to whip these together, then simply pop them in the oven. Hopefully you’ll be as happy as I am when I munch on these crispy little balls of…

Quick & Easy Chicken Pot Pie

As the days get cooler, my meals get warmer, and heartier. I’ve made chicken pot pie a good few times before, and this way is becoming a favorite, since it uses an already cooked chicken and refrigerated pie crust from the grocery. That’s two less, quite time consuming parts, already made. So it’s quick &…

Zingy Avocado Dressing

Avocados are one of my favorite foods (up there with kale). Super versatile, good on its own, or added to almost any dish for smooth creamy fatty yumminess. When they stopped carrying my favorite avocado dressing at the grocery, I decided it was time to make my own creation. Since I was making roasted vegetables,…

Dreamland – aka Northern California

Last month Matt and I went on the most magical vacation ever. If you love nature, the ocean, giant rocks, driftwood, seals, sea critters, redwood trees, moss… etc, and you’ve never been to Northern California, I highly recommend you go. Here is a recap of our adventure: We departed from the Atlanta airport on a…