Cashew Yogurt

I love all the different flavors of nut milks and butters. Coconut milk and cashew butter being two of my favorites. After looking up how to make different nut milks from scratch and realizing how easy it was, it got my thinking… what about yogurt? Let’s experiment! Since cashews are a soft nut with a…

Roasted Chickpeas

I’m stepping up my chickpea game! They are a perfect addition to my roasted veggie bowls, or just to snack on. It only take a few minutes to whip these together, then simply pop them in the oven. Hopefully you’ll be as happy as I am when I munch on these crispy little balls of…

Zingy Avocado Dressing

Avocados are one of my favorite foods (up there with kale). Super versatile, good on its own, or added to almost any dish for smooth creamy fatty yumminess. When they stopped carrying my favorite avocado dressing at the grocery, I decided it was time to make my own creation. Since I was making roasted vegetables,…

Pickling Jalapeños

My jalapeño plant is popping up with so many jalapeños, many of which I use in various salsas for taco night. But, as much as I like tacos, I can’t eat them every night; so I decided to pickle all the extra jalapeños.😊✌️ Here is the quick and easy recipe I used: First, wash and…

Kale Crisps

I keep finding more yummy ways to eat kale! It’s so fun. Crunchy dehydrated kale chips are delicious. I always debated buying them at the store, but the price tag usually stopped me. I finally bought a bag to try. They were so yummy, I had to learn how to make them a home. Personally,…

Ginger Lemon Energy Balls

These are super easy to make and packed with so much delicious goodness. I love fresh ginger. I like to add fresh slices in when I make tea (green tea, fennel, chamomile… etc), and I’m trying to find new ways to incorporate it in my every day foods as well. These worked perfectly and opened…

Kale Quinoa Tabbouleh

I love tabbouleh! It is so refreshing and delicious. I discovered tabbouleh when I was at Sprouts one day, and I have been hooked on it ever since. I had to learn to make my own. I made it a little different than the traditional tabbouleh, adding quinoa instead of bulgur, and lots of kale….

Homemade Pico De Gallo

I love pico de gallo. I make it whenever we have tacos, which is almost once a week. I make a ton so I will have extra to put in my eggs, or toss in my salad. It is so refreshing, delicious, and easy to make. You can adjust the ingredients to best suit your…

Over Easy Egg Avocado Toast

I love eating eggs for breakfast and am constantly trying to ‘spice it up’ a little and add a new twist, other than just simply scrambling an egg. This was actually my first attempt at an over easy egg, and I would say it is de-ee-ecent (Bubbles from Trailer Park Boys anyone?). I eat tacos…