Homemade Whipped Cream

Once you make homemade whipped cream, you will never go back to store bought. Although it is fun to give yourself a mouthful of Reddi Whip* (if only you could put homemade whipped cream into one of those oxide-propelled cans, life would be perfect😂). All it takes is two ingredients, heavy whipping cream and sugar. You…

Copycat Punany Kale Wrap

My friend Kristy introduced me to Tassili’s Raw Reality, who makes the most amazing kale wraps I have ever tasted. Seriously, please go check her out, best raw vegan place I have ever been. The Punany wrap is my favorite. This was my first attempt at replicating it, and it still doesn’t compare to hers,…

Ginger Lemon Energy Balls

These are super easy to make and packed with so much delicious goodness. I love fresh ginger. I like to add fresh slices in when I make tea (green tea, fennel, chamomile… etc), and I’m trying to find new ways to incorporate it in my every day foods as well. These worked perfectly and opened…

Homemade Granola

I use to buy store bought granola, but I got tired of all the added sugar, so I decided to make a healthier version at home. Plus, the freshness value of homemade granola is so much better than store bought. Once you realize how much better it tastes (no preservatives, and the fact that you…

Kale Quinoa Tabbouleh

I love tabbouleh! It is so refreshing and delicious. I discovered tabbouleh when I was at Sprouts one day, and I have been hooked on it ever since. I had to learn to make my own. I made it a little different than the traditional tabbouleh, adding quinoa instead of bulgur, and lots of kale….

BBQ Pulled Pork Lettuce Wrap Tacos!

I love tacos. I make them almost every week. I have made a variety of different tacos: flank steak, shrimp, chicken, veggie, and the one I’m about to show you, pulled pork. This one probably gets made the most. It is super easy to make, and I prep the meat the night before, so all…

Copycat Outback’s Alice Spring Chicken

I love chicken dipped in honey mustard. So, when I tried the Alice Springs Chicken at Outback Steakhouse, it became an instant favorite. I decided I must make a version of it at home. First off, I always make extra honey mustard to use later on, and I’m a heavy dipper, so if you don’t…

Homemade Pico De Gallo

I love pico de gallo. I make it whenever we have tacos, which is almost once a week. I make a ton so I will have extra to put in my eggs, or toss in my salad. It is so refreshing, delicious, and easy to make. You can adjust the ingredients to best suit your…

Pineapple Zucchini Bread

This bread is SO good! It sounded like a strange combination at first, but it intrigued me. I am always up for trying something new. I ended up looking up several different recipes, then finally settled on a combination of a few, with my own additions. It turned out wonderful! Moist, yet crisp on the…