Roasted Chickpeas

I’m stepping up my chickpea game! They are a perfect addition to my roasted veggie bowls, or just to snack on. It only take a few minutes to whip these together, then simply pop them in the oven. Hopefully you’ll be as happy as I am when I munch on these crispy little balls of…

Quick & Easy Chicken Pot Pie

As the days get cooler, my meals get warmer, and heartier. I’ve made chicken pot pie a good few times before, and this way is becoming a favorite, since it uses an already cooked chicken and refrigerated pie crust from the grocery. That’s two less, quite time consuming parts, already made. So it’s quick &…

Zingy Avocado Dressing

Avocados are one of my favorite foods (up there with kale). Super versatile, good on its own, or added to almost any dish for smooth creamy fatty yumminess. When they stopped carrying my favorite avocado dressing at the grocery, I decided it was time to make my own creation. Since I was making roasted vegetables,…

Bloody Red Velvet Cupcakes

These cupcakes are to die for. Moist classic red velvet cake, fused with tangy vibrant raspberry coulis, and silky smooth whipped cream cheese icing. The combination is spookily delicious. I topped them with edible meat cleavers that I made from sculpting chocolate for an extra deadly creation. ๐Ÿ˜‰๐Ÿ”ช Let’s make the cupcakes! Get out the dry ingredients…

Kale Crisps

I keep finding more yummy ways to eat kale! It’s so fun. Crunchy dehydrated kale chips are delicious. I always debated buying them at the store, but the price tag usually stopped me. I finally bought a bag to try. They were so yummy, I had to learn how to make them a home. Personally,…

Jamu!

I first heard about this refreshing wonderful drink when I was watching Chef’s Table on Netflix. Incase you’ve never seen it, each episode takes you on a personal journey of a Chef, from their struggles and failures, to discovering their true talent and passions, reaching the top level of success that they are at today….

Philly Cheesesteak Stuffed Peppers

Philly cheesesteak sandwiches are so good, but sometimes I don’t want the added carbs of the bread. Solution: skip the bread and don’t slice up the peppers. Instead, stuff all the sandwich ingredients into the pepper. Wah-lah! Preheat oven to 325ยบ. Slice each pepper in half, place them in a baking pan and bake for…

Homemade Whipped Cream

Once you make homemade whipped cream, you will never go back to store bought. Although it is fun to give yourself a mouthful of Reddi Whip* (if only you could put homemade whipped cream into one of those oxide-propelled cans, life would be perfect๐Ÿ˜‚). All it takes is two ingredients, heavy whipping cream and sugar. You…

Copycat Punany Kale Wrap

My friend Kristy introduced me to Tassili’s Raw Reality, who makes the most amazing kale wraps I have ever tasted. Seriously, please go check her out, best raw vegan place I have ever been. The Punany wrap is my favorite. This was my first attempt at replicating it, and it still doesn’t compare to hers,…