Loaded Zucchini Boats

Row row row your boat, gently down the stream… merrily merrily merrily merrily, life is better with zucchini boats. That’s how it goes, right? I’ve been on a zucchini kick lately; sautéing them with other veggies, making them into zoodles, and now stuffing them full of yummy goodness! They make a perfect little edible shell….

Super Yum Roasted Veggie Bowl

A bed a silky kale, topped with roasted sweet potato, broccoli, beets, brussels sprouts, and red onion, sprinkled with crispy chickpeas and red quinoa. The ultimate veggie lover dream bowl. I’ve been trying to eat more vegetables, but don’t always feel like doing all the cleaning/chopping work that is required to make what I want….

Juicy Sous Vide Pork Tenderloin with Herb Sauce

This is my absolute favorite way to make pork tenderloin. I use my Sous Vide* a lot. It’s super simple to use, no rush or time crunching, no need to worry if it is cooked all the way through, or needs to be in longer. It is perfectly cooked every time. Then it’s a quick sear…

Philly Cheesesteak Stuffed Peppers

Philly cheesesteak sandwiches are so good, but sometimes I don’t want the added carbs of the bread. Solution: skip the bread and don’t slice up the peppers. Instead, stuff all the sandwich ingredients into the pepper. Wah-lah! Preheat oven to 325º. Slice each pepper in half, place them in a baking pan and bake for…

BBQ Pulled Pork Lettuce Wrap Tacos!

I love tacos. I make them almost every week. I have made a variety of different tacos: flank steak, shrimp, chicken, veggie, and the one I’m about to show you, pulled pork. This one probably gets made the most. It is super easy to make, and I prep the meat the night before, so all…

Eye Round Roast

My favorite method of cooking a roast is in a slow cooker, or dutch oven, but if you don’t have that available, this is another great method! KITCHEN UTENSILS: Baking rack* Edged sheet pan* Aluminum Foil Oven safe thermometer* Plastic wrap Mixing bowl* Kitchen tongs* Wood cutting board* Chef’s knife (my FAVORITE knife*, worth ever…

Loaded Cabbage Soup

I love making big batches of soup to eat off of all week. So simple and delicious. I adapted this recipe from one of my friend (thanks Callie!). It is very hearty, packed full of flavor, and will definitely fill you up. Prep by chopping all of your vegetables and sausage. Then you are ready…