Cashew Yogurt

I love all the different flavors of nut milks and butters. Coconut milk and cashew butter being two of my favorites. After looking up how to make different nut milks from scratch and realizing how easy it was, it got my thinking… what about yogurt? Let’s experiment! Since cashews are a soft nut with a…

Loaded Zucchini Boats

Row row row your boat, gently down the stream… merrily merrily merrily merrily, life is better with zucchini boats. That’s how it goes, right? I’ve been on a zucchini kick lately; sautéing them with other veggies, making them into zoodles, and now stuffing them full of yummy goodness! They make a perfect little edible shell….

Super Yum Roasted Veggie Bowl

A bed a silky kale, topped with roasted sweet potato, broccoli, beets, brussels sprouts, and red onion, sprinkled with crispy chickpeas and red quinoa. The ultimate veggie lover dream bowl. I’ve been trying to eat more vegetables, but don’t always feel like doing all the cleaning/chopping work that is required to make what I want….

Roasted Chickpeas

I’m stepping up my chickpea game! They are a perfect addition to my roasted veggie bowls, or just to snack on. It only take a few minutes to whip these together, then simply pop them in the oven. Hopefully you’ll be as happy as I am when I munch on these crispy little balls of…

Quick & Easy Chicken Pot Pie

As the days get cooler, my meals get warmer, and heartier. I’ve made chicken pot pie a good few times before, and this way is becoming a favorite, since it uses an already cooked chicken and refrigerated pie crust from the grocery. That’s two less, quite time consuming parts, already made. So it’s quick &…

Zingy Avocado Dressing

Avocados are one of my favorite foods (up there with kale). Super versatile, good on its own, or added to almost any dish for smooth creamy fatty yumminess. When they stopped carrying my favorite avocado dressing at the grocery, I decided it was time to make my own creation. Since I was making roasted vegetables,…

Jamu!

I first heard about this refreshing wonderful drink when I was watching Chef’s Table on Netflix. Incase you’ve never seen it, each episode takes you on a personal journey of a Chef, from their struggles and failures, to discovering their true talent and passions, reaching the top level of success that they are at today….

Juicy Sous Vide Pork Tenderloin with Herb Sauce

This is my absolute favorite way to make pork tenderloin. I use my Sous Vide* a lot. It’s super simple to use, no rush or time crunching, no need to worry if it is cooked all the way through, or needs to be in longer. It is perfectly cooked every time. Then it’s a quick sear…

Philly Cheesesteak Stuffed Peppers

Philly cheesesteak sandwiches are so good, but sometimes I don’t want the added carbs of the bread. Solution: skip the bread and don’t slice up the peppers. Instead, stuff all the sandwich ingredients into the pepper. Wah-lah! Preheat oven to 325º. Slice each pepper in half, place them in a baking pan and bake for…